Best Iranian Chicken Dishes

Hello everybody!

Get ready to dive into the amazing world of Iranian chicken dishes. You won't believe the incredible flavors and the traditional culinary skills that are about to blow your mind.

Iranian cuisine is amazing! It's like a beautiful tapestry of aromatic spices, vibrant herbs, and exquisite ingredients, and let me tell you, when it comes to chicken, it takes culinary delight to a whole new level!

So, prepare to dive into the delicious world of Iranian chicken dishes!

Top Iranian chicken dishes

There are many Iranian dishes made with chicken. They have fantastic  flavors and are made with different ingredients. We'll explore the amazing and mouthwatering flavors, and culinary expertise that goes into creating these delicious masterpieces. Here is a list of best Persian dishes with chicken:

1.    Joojeh kabab (Persian Chicken Kabob)

The first and traditional Iranian chicken dish on my list that I prepare for you, Joojeh Kabab, is prepared by marinating chicken pieces in a blend of yogurt, lemon juice, saffron, and spices.

There are two variations of joojeh kabab:

1. bone-in
2. boneless.

Chicken wings and drumsticks make bone-in joojeh kababs, whereas chicken breasts and thighs are used to make boneless chicken kebabs.

2. Zereshk Polo ba morgh (Persian Barberry Rice with Chicken)

It is turning the second most delicious traditional Iranian chicken dish, Zereshk polo ba morgh. This is among the many mixed rice dishes for Persian dinner parties, weddings, and other joyous occasions.

Compared to other Iranian khoresh(es), Zereshk Polo ba Morgh is a very straightforward idea.

Because the chicken is prepared in a separate pot in a tomato saffron sauce, this dish can be easily scaled up; the same goes for the rice. 

3. Dampokht

Dempakht is a combination of chicken, rice and tomato. Some people also substitute tomato paste. It is quick to prepare and very popular.

4. Adas polo ba morgh (Lentil Rice with chicken)

Adas Polo ba Morgh is such a delightful Iranian dish! It's made with two main ingredients: Adas, which are lentils, and Morgh, which is chicken.

This Iranian chicken dish is delicious! It's a comforting rice dish with aromatic saffron-infused basmati rice, tender chicken, and flavorful lentils.

5. Baghali Polo ba Morgh (Fava bean rice with chicken)

The other Iranian chicken dish that is so amazing is Baghali Polo ba Morgh!

Did you know that Baghali means Fava Beans in Farsi and Azeri? It's called Pakhla.

Mixing that incredible Persian steamed rice with baghali (fava bean) and shevid (dill) is called Baghali Polo!

If you've ever tried green fava beans, you know how delicate and buttery they taste! The taste of this bean is truly unique, and when you combine it with the subtle and pleasant flavors of dill and Irani rice, you get a super delicious rice dish that everyone loves. 

6. Keshmesh Polo ba Morgh (Raisin Rice with Chicken)

Another wonderful Iranian chicken meal, Keshmesh Polo ba Morgh, mixes the tastes of polo (rice), morgh (chicken), and keshmesh (raisins).

This dish is one of the most wonderful dishes I have ever eaten! It has especial sweet and savory flavors.

Imagine saffron-infused rice layered with tender chicken and sweet, plump raisins. It's a real treat! I agree! When you mix those mesh meshes and chicken, it's like a flavor explosion. The balance of flavors is just amazing.

So, if you love sweet foods, you'll adore this delicious raisin rice dish called Keshmesh Polo!

7. Persian Chicken Biryani (Morgh Biryani)

The Persian Chicken Biryani, sometimes called "Iranian Biryani" or "Morgh Biryani," is a rice Iranian chicken dish.

It is noted for its savory and fragrant qualities. A wonderful and one-of-a-kind variety of biryani is produced due to the combination of Persian and South Asian ingredients.

While preparing this dish, the chicken pieces are cooked and fried. Then put them on steamed rice. Some tomato paste and saffron are also used.

8. Fesenjan ba morgh (Persian Pomegranate Chicken)

Now let’s be familiar with the second Iranian chicken dish, called Fesenjan is a special and delicious chicken stew that incorporates ground walnuts and pomegranate molasses.

This meal is unique and well-liked in Iran because of the harmonious interplay of sweet and sour ingredients. Pomegranate seeds are sometimes sprinkled on top to make a dish more visually appealing.

The important tip you should consider is that you can't just whip something up on a whim on a Tuesday after work.

They need time for the tastes to come together and leave an impression. If you want to take your time and appreciate the process, this recipe is best suited for a lazy weekend day.

You will know what you missed once you try this delicious sweet-and-sour mix.

Serve this rich stew over rice, and as we mentioned above, top it with a sprinkling of fresh pomegranate seeds for extra flavor.

9. Tahchin morgh (Chicken Tahchin)

Have you heard of Tahchin Morgh? Tahchin is the fourth option for an Iranian chicken dish!

It's a mouthwatering Iranian rice cake that can be made with chicken. You're going to love this! Imagine that saffron-infused rice and marinated chicken, all layered together in a pot.

Then, we slow-cook it until it forms this amazing crispy golden crust on the bottom. It's called "tahdig," and it's delicious!

Consider that there are so many ways to cook Tahchin! But the most famous one is Tahchin Morgh.

10. Khoresht-e Gheymeh Bademjan (Eggplant stew with chicken)

If you're into making Persian recipes, you must know that stews and rice dishes are a big deal in Iranian cuisine!

Today's recipe is a winner - Khoresh Gheymeh Bademjan, also known as Persian Eggplant Stew.

Trust me; it's a classic that you'll love and find yourself making over and over again, especially if you're into trying out new flavors.

So, the next Iranian chicken dish, Khoresht-e Gheimeh Bademjan, is a delicious Irani stew quite popular.

Consider that this food is not limited to chicken; you can make it with chicken.

11. Khoresht-e Bamieh ba morgh (Okra stew with chicken)

Have you ever heard of Khoresht-e Bamieh?

It's this incredibly tasty and well-known Iranian stew made with okra. This stew is originally from the south of Iran, but people all over love to cook it because it tastes amazing.

That's interesting! Did you know that the Persian okra stew recipe can vary depending on the region where it's being cooked in Iran? Do you know what's popular?

This dish made with tomatoes, garlic, and a bunch of spices like turmeric and okra, the main ingredient of this Iranian chicken dish, has a lot of great benefits for your body.

12. Khoresht-e Aloo Esfenaj ba morgh

Did you try Khoresht-e Alou Esfenaj up to now? This Iranian chicken dish is absolutely one of the best ones. That is absolutely delicious and seriously amazing!

The ingredients in this dish are super healthy and nourishing! Did you know that spinach is rich in iron? It's pretty cool!

This food is great for vegetarians! It can be used as a meat alternative in recipes.

Conclusion

Finally, chicken dishes are many in Iranian cuisine, each showcasing the region's distinctive tastes and culinary traditions, and each meal offers a distinctive blend of spices, herbs, and ingredients.

Saffron, a precious spice that gives food a lovely golden color and distinctive scent, is often used in Iranian chicken recipes. Chicken is cooked with sweet and savory ingredients, including barberries, lentils, raisins, and other spices.

I am waiting for your comments.