Chicken Afghani Kebab
Chicken Afghani kebab is a yummy dish that originates from Afghanistan. As an Afghan dish, the kebab recipe is loved by many people worldwide for its unique flavors and tender, juicy chicken.
This post will explain this famous dish's recipe, tips, and how to marinate it.
The overview of Afghani recipes
Afghani foods are interesting and delicious, and cuisines from India and the Mediterranean basin influence them.
I love how Indian cuisine has a great variety of spices like cumin, herbs like coriander and mint, and garam masala, and it's amazing how these flavors can elevate a dish.
Rice, Pilaf, and Afghani chicken biryani are all super popular in Afghan cuisine. They've been inspired and influenced by neighboring countries like Pakistan and Uzbekistan.
Or did you know that Chicken Kabuli pulao or Qabali pulo is the national dish of Afghanistan? It's quite popular there!
The good news about the Afghan recipes is that the foods are not spicy at all.
Now I want to go through the other delicious Afghan food called chicken Afghani Kebab.
But in this section, let's see why we should try this food:
6 Convincing reasons you should try chicken Afghani Kebab
- Firstly, it's simple to cook.
- Prepared in a non-spicy fashion that is both healthful and low in calories, making it a hit with youngsters.
- Easily prepared by baking.
- Like the other kebab recipes, this one work well as a starter.
How to make Chicken Afghani Kebab?
Here are recipes for chicken Afghani Kebab that you can use to enjoy its delicious taste:
Servings: 2 people
Ingredients
- 400 g Chicken Bite-Sized
Afghani chicken kebab marinade
- ½ cup Yogurt
- 2 Garlic cloves Grated or crushed
- ½ tsp Salt
- ½ tsp Black pepper powder
- ½ tsp Coriander powder
- ½ tsp Turmeric powder
- 1 tbsp Oil
Instructions
- Wash and Clean chickens and then put them aside.
- Pour your chicken pieces into the bowl. Add yogurt,grated garlic, pepper, turmeric, coriander, salt, and oil in a bowl and mix all of them.
- Let the marinated chicken rest overnight or at least for an hour.
- Now it is time to skewer chicken onto bamboo sticks.
- Set the grill on medium heat, put chickens over it for 25 minutes, and rotate the sticks every 3 minutes to ensure they cook evenly.
How to grill it?
- Preheat the oven or grill before transferring the chicken sticks to the grill or oven.
- You can use a charcoal grill instead of a gas grill for a more authentic taste.
How to serve it?
- You can serve this food with other dishes such as rice, salads, and naan bread.
- Although you can serve chicken Afghani kebab with rice, you can head to the chicken Kabuli pulao recipe if you prefer pulao-included chicken.
What are seasonings that should use in the chicken Afghani Kebab recipe?
Afghani seasoning, sometimes called Afghan spice blend or Afghan masala, is a traditional spice combination used in Afghan cooking to enhance the taste of various foods.
This fragrant and flavorful spice would only complete many traditional Afghan dishes.
Spice blends in Afghanistan may vary in composition and proportion depending on where you go and who you ask.
Conclusion
Chicken Afghani kebab is a delicious and flavorful dish with a rich history. Afghani kebab can well combine with rice, naan bread, and salads. Depending on your diet, you can try each of these options.
Have you tried this kebab? Which seasoning ingredients do you prefer most?
Please tell us in the comment section your thoughts.
