Latvian Garlic Bread
Unlike other bread, Latvian garlic bread is not white since it is made with rye bread and raw garlic. It is mostly eaten as a snack before consuming pizza or during summer, with a glass of cold beer.
To know how you can make Latvian garlic bread this yummy snack, continue reading this post.
Unique characteristics of Latvian garlic bread
What sets Latvian garlic bread apart from its counterparts is the perfect balance of flavour achieved by adding garlic and butter.
The garlic gives the bread a fragrance, while the butter adds a rich creaminess. All are delicious. The result is a rich, garlicky goodness that is both satisfying and addictive.
Although the exact origin of Latvian garlic bread is uncertain, it has become an integral part of the country's culinary lore.
Latvian garlic bread
To make Latvian garlic bread, you need to follow the ingredients and instruction sections:
Ingredients
- 4 slices Rupjmaize bread or Rye bread
- 50 gr Oil or butter (Or combination of oil and butter)
- 3-4 cloves Garlic Minced or crushed
- 1 tsp Salt
Instructions
- Bring bread and slice it into pieces about 2-3 cm wide and put them aside. (If you have a Rupjmaize loaf).
- Cut the bread slices into strips.
- Then, rub butter to the pan.
- Add oil and garlic.
- Put the pan on the heat and pour your bread slices into the pan.
- Turn the pieces after 3-4 minutes to know they sauté from both sides.
- Sprinkle the salt on the bread slices.
- Then, remove slices after frying and put them on the paper towel to absorb their excessive oil.
Notes
Tips for making Latvian garlic bread
Here are points that you can consider while preparing garlic bread:- You can use oil to fry bread slices. I used a combination of oil and butter, because butter gives a better flavor and aroma to toasted breads.
- Add a pinch of mashed paprika to the garlic butter mixture for extra flavour.
- Once you don’t have access to Rupjmaize bread, you can use substitute options such as rye or sourdough.
What are the best alternatives for the Rupjmaize bread?
We recommended Rupjmaize bread, but if you can't get it, any other kind of bread would work just well in its place.
Dark, substantial bread or rye bread is another classic choice for Latvian Garlic. This meal relies heavily on rye bread, a prominent ingredient in Latvian cooking.
Here are some things to keep in mind while shopping for rye bread to make Latvian Garlic Bread:
- Choose freshly baked rye bread with a fluffy inside and a crunchy outside. Garlic butter doesn't work as well on stale or dry bread.
- There are two main forms of rye bread available: sliced and unsliced. If you don't like the thin pieces of pre-sliced bread, you may always purchase a loaf and slice it yourself.
- Bread made from dark rye is the typical option for Latvian Garlic Bread. It's darker and more flavorful than white rye bread.
conclusion
By following this post, you can learn more about its recipe and characteristics, making it distinct from other breeds.
The making process Latvian garlic bread recipe is straightforward, and you can make it with a few ingredients in your kitchen.
Have you tried making this bread using other substitutes? Please tell us in the comment section.
