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Chicken Afghani Kebabs are ready
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How to make Chicken Afghani Kebab?

Here are recipes for chicken Afghani Kebab that you can use to enjoy its delicious taste:
Prep Time5 minutes
Cook Time20 minutes
Marinating time1 hour
Course: Main Course
Cuisine: Afghan
Servings: 2 people

Ingredients

  • 400 g Chicken Bite-Sized

Afghani chicken kebab marinade

  • ½ cup Yogurt
  • 2 Garlic cloves Grated or crushed
  • ½ tsp Salt
  • ½ tsp Black pepper powder      
  • ½ tsp Coriander powder
  • ½ tsp Turmeric powder
  • 1 tbsp Oil

Instructions

  • Wash and Clean chickens and then put them aside.
  • Pour your chicken pieces into the bowl. Add yogurt,grated garlic, pepper, turmeric, coriander, salt, and oil in a bowl and mix all of them.
    Marinate the chickens
  • Let the marinated chicken rest overnight or at least for an hour.
    Marinated chickens must be rest
  • Now it is time to skewer chicken onto bamboo sticks.
  • Set the grill on medium heat, put chickens over it for 25 minutes, and rotate the sticks every 3 minutes to ensure they cook evenly.