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Persian foods
On this page, I wanna show you Persian food recipes and traditional Iranian foods that are famous and common in Iran.
Traditional Iranian foods like Ghormeh Sabzi, Tahdigs, Khoresh Gheymeh, Baklava cake, Koofteh Ghelgheli, Koofteh Berenji, Types of Polo and Kebab, Lavashak, etc.
Currently, I have more than 50 recipes on this page. They will be more and more complete over time.
These recipes are authentic and reliable, You can just try and enjoy them.
Khiar Shoor – Persian pickled cucumber
Khiar shoor is a popular Persian side dish that can be served with many different foods. It's an amazing addition to sandwiches and is especially used in Salad Olivieh (Olivier salad) and Macaroni salad for enriching the taste.
Making…
Persian Baklava Cake Recipe (With golden hue)
Baklava cake—"Persian syrup cake" or "cake sharbati," as the Persians would say—is a crazy confection, a cross between dessert and hedonism. Its golden hue comes from saffron, and its delectable taste from a combination of saffron, rose…
How to make pomegranate fruit leather – Anar Lavashak
Pomegranate fruit leather is one of the most popular and delicious fruit leathers. In Iran, it's called Anar Lavashak. It has an amazing sour taste. If it's made with barberry and a little bit of salt, it's irresistible!
Pomegranate is…
Lavashak – Persian Fruit Leather
Lavashak, or Persian fruit leather, is a popular snack among Iranians. By cooking fruits, you get a thick puree, the puree is then dried in thin layers and cut into different shapes.
Lavashak can be sour or sweet and sour.
It is a delicious…
Limu Omani – How to make dried limes
Dried lime, Limu Omani/Omani lemon is also known as black lime, Loomi, or Noomi Basra. Dried lime has a pleasant sour taste and is very appetizing. It is used in many foods and is rich in vitamins C and D.
When Limes completely lose their…
Koufteh Ghelgheli Recipe – Persian Meatballs
Koufteh ghelgheli or Persian meatballs is one of the original and ancient Iranian dishes. Sometimes called "Koufteh rizeh" or “Tiny koufteh”, these Persian treats are tiny chunks of yumminess.
In all Iranian parties, Koofteh ghelgheli is a…
Dal Adas – How to make Persian lentil Stew
Red lentils stew is one of the delicious dishes that prepares quickly. In Iran, it is called "Dal Adas". They usually serve Dal Adas with rice and use Omani lemon in this dish to give it a little sour taste. Persian red lentil stew is very…
Yogurt Tahdig Recipe (with egg and saffron)
Yogurt tahdig is another of a range of traditional Iranian tahdigs. It has an attractive golden color and gives a wonderful glaze to your food.
It’s very tasty and has an appetizing appearance. It's easy to make. If you add saffron too, its…
Potato Tahdig Recipe – Persian rice with potato crust
Potato tahdig is one of the most attractive recipes of Iranian food and it's so delicious. I have explained the bread tahdig in another post and I suggest you try that one too.
Potato is called "Sibzamini" in Iran, and Tahdig Sibzamini is…
Bread Tahdig Recipe (Crispy Persian rice with bread)
Bread Tahdig is one of the good ideas to serve besides rice and it's so crunchy and delicious. It makes your table nice and stylistic and is just lovely. Bread Tahdig is the part of the polo that sticks to the pot bottom and gets finely…