Browsing Category
Recipes
All Recipes
On this page, you can see different and popular recipes from different cultures of the world. Recipes for main dishes, appetizers, desserts, drinks and snacks. These recipes have all been tested by me and I am sure that you will get ideal results from these recipes.
Apple Fruit Leather Recipe [Homemade]
Making fruit leather is one of the best ways to avoid fruit spoilage, especially fruits that are left in the fridge for days and no one seems eager to eat them. Preparing fruit leather is also one way of benefiting from the fruits’…
Adas polo with ground beef – Persian lentil rice
Adas Polo is a popular traditional Persian meal cooked with either ground beef or chicken. Its ingredients are found in every home, with no rare or unique exceptions.
This recipe is authentic, common, and simple. You won’t need to dirty…
Khiar Shoor – Persian pickled cucumber
Khiar shoor is a popular Persian side dish that can be served with many different foods. It's an amazing addition to sandwiches and is especially used in Salad Olivieh (Olivier salad) and Macaroni salad for enriching the taste.
Making…
Persian Baklava Cake Recipe (With golden hue)
Baklava cake—"Persian syrup cake" or "cake sharbati," as the Persians would say—is a crazy confection, a cross between dessert and hedonism. Its golden hue comes from saffron, and its delectable taste from a combination of saffron, rose…
How to make pomegranate fruit leather – Anar Lavashak
Pomegranate fruit leather is one of the most popular and delicious fruit leathers. In Iran, it's called Anar Lavashak. It has an amazing sour taste. If it's made with barberry and a little bit of salt, it's irresistible!
Pomegranate is…
Lavashak – Persian Fruit Leather
Lavashak, or Persian fruit leather, is a popular snack among Iranians. By cooking fruits, you get a thick puree, the puree is then dried in thin layers and cut into different shapes.
Lavashak can be sour or sweet and sour.
It is a delicious…
Limu Omani – How to make dried limes
Dried lime, Limu Omani/Omani lemon is also known as black lime, Loomi, or Noomi Basra. Dried lime has a pleasant sour taste and is very appetizing. It is used in many foods and is rich in vitamins C and D.
When Limes completely lose their…
Koufteh Ghelgheli Recipe – Persian Meatballs
Koufteh ghelgheli or Persian meatballs is one of the original and ancient Iranian dishes. Sometimes called "Koufteh rizeh" or “Tiny koufteh”, these Persian treats are tiny chunks of yumminess.
In all Iranian parties, Koofteh ghelgheli is a…
Dal Adas – How to make Persian lentil Stew
Red lentils stew is one of the delicious dishes that prepares quickly. In Iran, it is called "Dal Adas". They usually serve Dal Adas with rice and use Omani lemon in this dish to give it a little sour taste. Persian red lentil stew is very…
Yogurt Tahdig Recipe (with egg and saffron)
Yogurt tahdig is another of a range of traditional Iranian tahdigs. It has an attractive golden color and gives a wonderful glaze to your food.
It’s very tasty and has an appetizing appearance. It's easy to make. If you add saffron too, its…