How to make a Chenjeh Kebab?
Here are the ingredients and instructions that you need to follow to make a delicious Chenjeh Kebab:
Ingredients
- 600 grams Lamb or beef preferably filet
- 200 grams Mutton fat sliced
- 2 Onions medium, grated
- 4 tbsp Olive oil
- 1 Lemon (or 2 tbsp lemon juice)
- 2 tbsp Yogurt abstract
- 1 tbsp Saffron (dissolved in 2 tablespoons of hot water)
- 2 Bell peppers, cut into chunks optional
- 2 Tomatoes, cut into halves optional
- Salt and black pepper to taste
Instructions
- Washing the mutton filets and letting them dry in a basket. Slice the mutton into pieces and pour them into your desired bowl.
- Pour olive oil over the filet and blend them with an oil well to allow the flavors to penetrate the meat.Add extracted yogurt; pour lemon juice, cut your lemon, and season your meat with lemon.Add your grated onion and pepper to the mixture andcover the bowl with a cell phone.
- Place the bowl in the refrigerator overnight to ensure your Kebab is tasty.
- After removing the bowl from the refrigerator, sprinkle salt on the mutton.After this, skewer the mutton and put fat between them to make it tasty and prepare your grill.
- The tomatoes and bell pepper will likely take less time, so you can grill them for at least 15 minutes and, keep an eye on them, remove them when they're tender and slightly charred.