Tar Halva Tabriz
To making "Tar Halva Tabriz", the flour is toasted for a short while, and nectar is poured on it. The nectar contains egg yolks, sugar, water, saffron and rose water
Ingredients
- 110 grams Oil
- 175 grams Wheat flour roasted
- 110 grams Rice flour roasted
- 1 tsp Cardamom powder
- ⅛ tsp Salt
Tar halva nectar (syrup)
- 1 cup Water 160 ml
- 250 grams Sugar
- 1 Egg yolk
- ¼ cup Rose water
Instructions
- In a pan, toast the wheat flour and rice flour. The flour should not change color, it just needs to lose its raw aroma.
- Add liquid oil to the flour mixture.
- Heat water and sugar in a pot on the stove. Once it starts boiling, add saffron and rose water. Take two spoons of the nectar and mix them with the egg yolks. Add the yolks to the rest of the nectar
- Pour the nectar on the toasted flour and stir. Once the nectar evaporates, turn the heat off. Tabriz Tar Halwa is ready.