How to make Persian Poolaki?
Pay attention that this recipe is enough for four people. It only takes 2 minutes to prepare and 15 minutes to cook.
Ingredients
- 1 cup Sugar
- ½ cup Water
- ¼ cup Vinegar.
- 1 tbsp Saffron brew
Instructions
- Sugar, water, and vinegar should be combined in the first step.
- After that, add the saffron to the water once the sugar has dissolved.
- In this section, once the mixture has been heated for 15 minutes, spoon a spoonful onto a sheet of aluminum foil.
- Finally, act once they create a consistent texture.