How to make shelpek?
Servings: 4 people
Calories: 200kcal
Ingredients
- 2 ⅓ cups All-purpose flour
- ½ tsp Instant yeast
- ½ cups Milk
- ½ tsp Salt
- 1 tbsp Sugar
- Oil For frying
Instructions
- Mildly warm half a cup of milk. Never let it come to a boil!
- After waiting 15 minutes, stir in 1/2 teaspoon of quick yeast. The temperature of the milk should be such that when you dip your finger into the milk, your hand will not burn.
- Mix one teaspoon of sugar with the milk.
- Add half a teaspoon of salt to the flour.
- Add 2 cups of flour and stir them into the milk. Add flour slowly.
- To make the dough, continue adding flour. Next, roll the dough into a ball.
- Let the dough rest for 30 minutes in a greased basin at room temperature. Place a wet towel on it.
- The dough should be rolled out and cut into 6-8 pieces.
- Spread some flour on the table. Roll out each piece of dough into a small round.
- Pour some oil in a deep skillet and let it heat up well.
- Brown the dough on all sides in a skillet. Be cautious; it will cook quite quickly.
