How to make Pelamushi?
Here are the ingredients and steps you must follow tomake aPelamushi.
Ingredients
- 500 ml Grape juice or badagi (Preferably red)
- 70 grams Corn flour
- 1 tbsp Sugar (Optional)
- Chopped nuts such as walnuts or almonds, or raisins for garnish (Optional)
Instructions
- Begin by sieving the flour and mixing it with sugar in a bowl.
- Now it is time to add gradually half of the grape juice or badagi into our flour and sugar mixture. As you add baggage, stir them slowly and continuously with a wooden spoon. To mix all ingredients well, it is better to use a blender.
- Pour the rest of the grape juice into a pot and put it on low heat. Then, gradually pour your mixture into the pot to dissolve the content.
- Keep stirring the mixture on the heat till they become entirely blended.
- Then raise the heat and stir the content continuously until it boils.
- Once it reaches boiling, you can adjust the heat to a low degree and continue stirring for about 7-10 minutes.
- Within this time, your mixture begins to thicken and lose the taste of raw flour.
- Remove the saucepot from the heat and let the mixture cool for a few minutes.
- Grease a mold or your serving dishes with a little oil or butter.
- Pour the mixture into the prepared mold or dishes and let it cool completely at room temperature.
- Once cooled, refrigerate this dessert for at least 1-3 hours or until it sets and becomes firm.
- To serve, gently remove the Pelamushi from the mold or scoop it out from the individual dishes.
- Garnish with chopped nuts or raisins, if desired, for added texture and flavor.
