• In a large pot, combine the meat and onion.
• Add 2 quarts (2liters) of water and boil.
• Reduce heat and simmer for 1.5-2 hours or until the meat is tender. Skim off any foam that forms on the surface during cooking.
• Then, add the rest of the chopped onions into the pot and bay leaves, salt, and pepper.
• Allow them to boil for 5 to 10 minutes on mild heat.
• When the meat is tender, please remove it from the pot and set aside.
• It is time to separate bones from the meat and cut them into pieces depending on your desire.

How to prepare Noodles for Beshbarmak?

• Mix the flour and salt in a large bowl to prepare the noodles.
• Make a well in the center and add the egg and water. Mix until a dough forms.
• Knead the dough on a floured surface for about 5 minutes or until smooth and elastic.
• Cover with a towel to avoid light penetration, and let it rest for 30 minutes.
• After 30 minutes pass, pour flour on the table and cut the dough into squares or rectangles, about 2×2 inches (5×5 cm) in size.
• Cook the noodles in the boiling broth for 3-4 minutes or until tender.
• Remove the noodles with a spoon and put them on a serving platter.