Peach Nectar
Peach Nectar summary
Servings: 1 people
Calories: 120kcal
Ingredients
- 4 Fresh peaches
- 1 tsp Lemon juice
- 4 tbsp Sugar
- ½ cup Water
Instructions
- Peel the peaches. You can easily peel fresh peaches. Or use the hot water and cold water method: Put a bowl of water on the heat to bring it to a boil.Put whole peaches with skin in hot water. After five minutes, remove them and immediately place them in a bowl of cold water.Then peel them simply. This shocks the fruits and peels them better and easier.
- Then remove the core of the fruits and chop the peeled peaches into small pieces.
- Take a small number of chopped peaches and keep them in the refrigerator.
- Put another bowl on the heat, add peaches, sugar, and water. Put on the heat for 15 minutes. Then turn off the flame and allow it to cool.
- Pour the ingredients into the mixer and mix them together.
- Finally, pour the nectar into the jug. Add the chopped peas that we put in the refrigerator to the nectar.
- Refrigerate until cool and ready to serve. Serve and enjoy.
Notes
-You can mix apricots, nectarines, or other fruits with peaches. It becomes a delicious combination.
-You can don’t use the lemon juice, if not available.
-Peach nectar is one of the best and tastiest nectars that everyone loves. This juice has a great fragrance.
-If you make any juice and add peaches to it, it will taste great.