Go Back
Basloogh Persian Walnut Pastry Swirl
Print Recipe

Baslogh Recipe

Prep Time3 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: iran
Servings: 16 Baslooghs

Ingredients

  • 1 cup Starch (100g)
  • 1 cup Sugar (200g)
  • 1 tbsp Gelatin powder (10g)
  • 1 ½ cups Water
  • ¼ cup Rose water (5 Tbsp=60ML)
  • 1 tbsp Butter (20 g)
  • 4 tbsp Shredded Coconut (To decorate) (30g)
  • 10 Walnuts kernels (To decorate) (100g)

Instructions

  • Mix the starch with water. Stir it well. Then pass the mixture through a filter and Pour it into a pot.
  • Add sugar and gelatine powder to the mixture.
  • Now put the pot on low heat. You must keep stirring the Basloogh mixture for about 20 minutes.
  • After about 15 minutes add rose water into the pot and stir.
  • Add butter and stir constantly until the butter melts.
  • Take it from heat and allow it to cool down for 5-10 minutes.
  • Shape the Basloogh: Take a piece of mixture (the size of a walnut) and roll it into balls. Then roll the balls in coconut powder. Put a piece of walnut to Baslogh and press it a little. 

Video