Browsing Category
Recipes
All Recipes
On this page, you can see different and popular recipes from different cultures of the world. Recipes for main dishes, appetizers, desserts, drinks and snacks. These recipes have all been tested by me and I am sure that you will get ideal results from these recipes.
Chicken Kabuli Pulao
Chicken Kabuli pulao or Qabali pulo is a traditional food belonging to Afghanistan, as evident from its name. In Afghan language it is called Qabeli palaw.It is delicious cuisine that is popular among people from different regions. Because…
Topik Recipe : A Traditional Armenian Dish
Topik, or Topig, is a traditional Armenian appetizer or snack often served during ceremonies and weddings. Not only is it easy to make, but also you can prepare it ahead for your ceremonies, especially when you have no time to overheat…
The Recipe of Koupepia Dolma
Koupepia, also known as dolmades, is a traditional Greek dish that you can find in many nations, such as Iran, Turkey, and more.
Making this food is time-consuming because of rolling leaves one by one.
This post will explore the…
Baslogh : A Persian Walnut Pastry Swirl
Baslogh, a traditional Persian sweet, is a delicious dessert that it’s recipe is simple and delicious to taste.
This sweet can be found in different cities in Iran, and it is one of the options for purchasing a souvenir.
Before Nowruz,…
Sohan : A Delightful Iranian Sweet Treat
Sohan, or Persian Pistachio Brittle, is a traditional Iranian sweet known for its unique sweet flavor and crunchy texture.
It is typically made with saffron, cardamom, and nuts like pistachios and almonds. Sohan candy is often enjoyed…
Chakapuli : A Georgian Stew
Chakapuli is a traditional Georgian stew belonging to the spring season as its ingredients, such as plum, become available then.
In this post, we will explore the recipe for making this delicious Georgian stew, along with tips you should…
Chenjeh Kebab – Persian Lamb or beef Kabob
Chenjeh is a kind of Kebab that originated in Iran and has a long history. It is made from marinated mutton or lamb, but if you look for a crispy texture of Kebab, it is highly recommended to make it with mutton instead of lamb.
Because of…
Pelamushi: A delicious dessert from Georgia
Pelamushi has a long history and is a traditional Georgian (Republic of Georgia) dessert. This delectable treat is made of a few ingredients that you can make in a short time and enjoy it.
This dessert is recommended for those who don't…
Shishlik Kebab – Persian Lamb Ribs Kebab
The "Shishlik kebab" is a traditional Persian kebab made with skewered meat. It differs from other kebabs, such as chenjeh or koobideh, in its preparation method. In Turkish, shish means skewer and Shishlik means skewered kabob.
Persian…
Gheymeh Nesar – Persian dish from Qazvin
Gheymeh Nesar is a traditional Persian dish that originated in Qazvin, Iran. It has a delightful blend of flavors passed down through the generation and is often served at special occasions and celebrations.
If you visit the Qazvin, it is…